Have TONS of zucchini, but not sure what to do with it? Try this great recipe that will use all that zucchini your friends are passing around.

“What? Berries in an omelet? Absolutely!” said Mary Rapoport, Consumer Affairs Director for the Virginia Egg Council.

The 2023 Virginia Egg Council-sponsored recipe contest is searching for some Five Star dessert bar recipes!

The month of May is a month to celebrate moms everywhere and focus on keeping them happy and healthy.

We’re in the kitchen with Mary Rapoport with the Virginia Egg Council to learn how to make choux pastry.

Pancakes ... for dinner? Yes! Join Rachel Lucas in the kitchen to make these tasty Lemon Ricotta Pancakes from the Virginia Egg Council.

Yum – what’s for dinner? Want something fast and pretty easy, but don’t want to waste your leftovers? Check out how you can take those bits and pieces of other food items and turn them into tonight’s supper.

Mary Rapoport with the Virginia Egg Council has a delicious pumpkin bread pudding desert that she says is super easy to make. “It’s ideal for grand or casual occasions."

So just what is a chaffle? Pronounced like waffle but put a ch in place of the w, it’s usually a savory waffle (but it also can be sweet, made with cream cheese and some sweetener) that’s small, and basically is just egg and cheese.

August is National Sandwich month! If you are looking for a new way to elevate your sandwich game, the Virginia Egg Council has some great recipes to try!Mary Rapaport, Consumer Affairs Director for the Virginia Egg Council joined WSLS in the outdoor kitchen to share three great sandwich recipes.

Mary Rapaport, Consumer Affairs Director for the Virginia Egg Council joined WSLS in the outdoor kitchen to share her five-minute mashed banana bread recipe.

Mary Rapoport shows us how we can make a pumpkin pecan pie, perfect for the upcoming holiday.

Mary Rapoport from the Virginia Egg Council shows Lindsey how to make red white and blue deviled eggs.

Your taste buds are watering over these naan personalized pizzas

If you’re a bride looking for an appetizer to snack on during the big day, then you’re in luck! Mary Rapoport from the Virginia Egg Council shows us a high-protein snack that’s not very messy. Click here for the recipe.

Mary Rapoport from the Virginia Egg Council shows us how to make a one-dish-wonder, Indonesian Fried Rice. Add onions, carrots, and garlic, and cook for a few minutes. Taste to see if it needs more Kecap Manis and add the chili sauce to taste. To serve: Portion out the fried rice onto two plates, top each with a fried egg. Sprinkle on the reserved sliced green onions.

The VA Egg Council shares a delightful dessert recipe that’s light and fresh and perfect for summerIf you need help with the Public File, call 540-512-1554.

ROANOKE - Mary Rapoport is back from the Virginia Egg Council with a delicious recipe for Taco Fritattas. can of chili (no beans) cup Mexican cheese blend1 cup corn chips, brokenServe with: salsa, sour cream, and cilantroPreheat oven to 350F. Heat a 10" skillet with a non-stick coating over medium heat. Top with salsa, sour cream and cilantro. Virginia Egg Council ~ eggsrgr8@rev.net ~ www.virginiaeggcouncil.org ~ 540 345 3958Copyright 2019 by WSLS 10 - All rights reserved.

Mary Rapoport is back from the Virginia Egg Council with a delicious recipe for Taco Fritattas. Copyright 2019 by WSLS 10 - All rights reserved.

ROANOKE - Mary Rapoport from the Virginia Egg Council is back in the Daytime Kitchen with another delicious recipe. Get details on this simple and easy recipe for a Caesar Egg Wrap that is perfect for any occasion! Copyright 2019 by WSLS 10 - All rights reserved.

Mary Rapoport from the Virginia Egg Council is back in the Daytime Kitchen with another delicious recipe. Get details on this simple and easy recipe for a Caesar Egg Wrap that is perfect for any... Copyright 2019 by WSLS 10 - All rights reserved.