Heinz is looking to change hot dog history.

Join Bridget and Lindsey as they chat about Heinz petitioning the hot dog industry and Chick-Fil-A being named as America’s favorite fast-food chain.

Chocolate, vanilla, strawberry, and ketchup? Your Neapolitan treat could get a new twist, if you are brave enough. Heinz launched DIY ice cream kits in Britain this month. The condiment flavored cold treats coincide with national ice cream month in the u-k.For about $17, the kit provides everything needed to whip up the frozen dessert -- sauce, recipe card, and scooper. As for the flavor options -- ketchup, mayonnaise, b-b-q sauce, and salad cream.

Say goodbye to knocking, maybe slapping and shaking your ketchup bottle. Heinz is finally teaching us how to pour ketchup the right way with its new "pour-perfect" bottle. All the company did was alter the label to show us the perfect pouring angle that won't drench your fries or leave you wanting more. All you have to do is tilt the bottle so the label is straight. The bottle is only available in Canada for now, but it could take off in other countries soon.

Photo Illustration by Scott Olson/Getty Images(CNN) - Heinz ketchup was first introduced in 1876, which means we've endured almost 150 years of shaking, rattling, knife-poking and centrifuge in futile attempts to get that sweet tomato nectar out of the darn bottle. Heinz has released a new bottle that attempts to teach us, the unwashed and ketchup flow illiterate, how to finally pour correctly. The Pour-Perfect bottle features a label that's on all catawampus, but the magic happens when you tilt the bottle so the label is straight. This is what Heinz calls "the perfect pouring angle," which will supposedly allow a reasonable flow of ketchup that neither drowns your home fries nor insults them with a single watery trickle of ketchup goo. (Raise your hand if you remember that old rhyme -- "Ketchup bottle, ketchup bottle, none comes out and then a lottle."