Quick and Easy Apple TartPrep Time: 20 MinutesCook Time: 20 MinutesDifficulty: EasyServings: 4-6Ingredients:1 whole Sheet Puffed Pastry, cut in half4 whole Gala Apples, Cored, Halved, Sliced, But Not Peeled1/2 lemon3/4 cup Food Lion brown sugar1/4 tsp Food Lion cinnamon1/4 cup My Essentials raisins (optional)1/4 cup chopped Food Lion walnuts or slivered almonds (optional)1/4 teaspoon SaltPreparation:1.)
Place (thawed) puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or (preferably) use parchment or a silicone matCore, half and slice your apples.
)Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.
Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Serve plain, with caramel topping, whipped cream, Food Lion brand Ice Cream or a sprinkling of powdered sugar or cinnamon.