The third Friday in May is Endangered Species Day.

A Roanoke County farmer is sounding the alarm after she found dead fish near her home in Salem’s Bradshaw Creek.

A local fish that has complicated plans for the Mountain Valley Pipeline over the years is no longer at risk of extinction.

It looks like the U.S. canned seafood industry is moving well beyond tuna sandwiches thanks to a culinary trends that emerged from the coronavirus pandemic.

Authorities say a wandering bull moose has been captured in downtown Santa Fe and relocated to a suitable habitat in northern New Mexico.

California authorities have captured four suspects in multiple break-ins at homes around South Lake Tahoe: a mama bear and three of her cubs.

Overfishing makes the issue worse, the Intergovernmental Panel on Climate Change (IPCC) report said. Warmer waters hold less oxygen, and fish need that oxygen to survive. Oxygen deprivationThe open ocean is also losing its oxygen, between 0.5-3.3% between 1970 and 2010, the IPCC report found, and it's expected to get worse. Carl Boettiger who also studies global fisheries, said a note of caution about fish future is needed. Seafood many people love like Atlantic cod and certain salmon are challenged, and the continued climate crisis will not do these fish any favors.