"We worked with out local home brew club here and, every month, we had a meeting where they would test batch our cider trials. So it makes sense that 100% of the apples used in the cider will come from orchards in Nelson, Amherst and Bedford counties. "It'd be silly not to use those resources and not to support our community," John said. Legacy Cider hopes to be pouring cider for customers in November. "With our food partners, Fifth and Federal we hope to have table service here and continue to expand and really bring people to our community," John said.