A Danish Michelin-starred chef has teamed up with the Florida-based startup Space Perspective to take fine-dining to our upper atmosphere in late 2025.

David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died.

Michaela Kelly, left, a staffer from Alinea restaurant, checks carryout orders with a customer in Chicago, Saturday, June 20, 2020. Due to the coronavirus, Alinea shifted to carryout on March 17. Theyve started a takeout business, selling multi-course tasting menus a seven-course luxury kit is $145 and even a wine tasting kit. But fine dining was hit hardest of all, says David Portalatin, an industry adviser with The NPD Group. Some fine dining restaurants are using the closure to redesign their interiors or retool their menus, said David Mitroff, a restaurant consultant and founder of Piedmont Avenue Consulting.

French Michelin-starred chef Alain Ducasse unveils virus-protection measures as he prepares to reopen his restaurants, including a new filtration system that works to stop virus particles from the air traveling to neighboring tables. (AP Photo/Thibault Camus)PARIS French celebrity chef Alain Ducasse on Thursday unveiled a novel air ventilation system in one of his smallest Parisian restaurants to try to overcome the distancing restrictions related to the coronavirus. Using high-tech air filtration devices used in hospitals, a group of inventors conceived of a system of metal pipes, filters and diffusers to slow down the speed of air particles 20 times. With this new system, the air in each table is as contained as in an operating theater," Ducasse said. If youre a virus carrier, the people just beside you will be safe, said one of the air filtration designers, Arnaud Delloye.

A man and a woman demonstrate dining under a plastic shield Wednesday, May 27, 2020 in a restaurant of Paris. As restaurants in food-loving France prepare to reopen, some are investing in lampshade-like plastic shields to protect diners from the virus. The strange-looking contraptions are among experiments restaurants are trying around the world as they try to lure back clientele while keeping them virus-free. The prototype plastic shields are known as the Plex'eat, and they resemble big clear lampshades suspended from the ceiling. Mathieu Manzoni, the director of H.A.N.D, said he thinks the plastic shields are a pretty, more poetic solution for restaurateurs who fear that social distancing could cut their capacity by half or more.