Daytime Kitchen: Bloody Mary Bar

Food Fanatic Chef Jeff Bland shows Natalie and Lindee how to set up a Bloody Mary bar. 1/4 cup (2 ounces) tomato juice 3 tablespoons (1 1/2 …

Daytime Kitchen: English Meadows

Natalie and Lindee talk to Jenni Roop about the fabulous dining options at English Meadows Senior Living facilities.

Daytime Kitchen: Lobster Champagne Sauce

Chef Evan Patterson from “The Quarter” makes a lobster champagne sauce in the Daytime Kitchen. Lobster champagne sauce 1 c. onion, diced 1 c…

Daytime Kitchen: Tea Time

Both ginger and turmeric have incredible anti-inflammatory properties, which means this soothing and delicious latte is also really good for…

Daytime Kitchen: Low Country Crab Bake

Low Country Crab Bake   2 Packages Food Lion Instant Grits 1 Cup Water 2 Tablespoons Butter Salt to taste 8 Ounces Crab Meat ½ Cup Pimento C…

Daytime Kitchen: Buffalo Mac & Cheese

Corned Beef, Executive Chef, Ted Polfelt shares a recipe for Buffalo Mac & Cheese. Buffalo “Mac and Cheese”   2.5 C Half and Half 4 oz. Butt…

Daytime Kitchen: Protein Shakes

WSLS – Daytime Blue Ridge – Smoothies – How to make them Healthier By: Pat Leonard – A.C.E. certified Personal Trainer and Health Coach Bett…

Daytime Kitchen: Hug & Quiche

Mary Rapoport from the Virginia Egg Council shares a simple quiche recipe. Blind Folded Quiche So easy, you can make this blindfolded! Use a…

Daytime Kitchen: La Brioche

Chef Marco Serrano from Our Daily Bread Bakery and Bistro shares a recipe for La Brioche. La Brioche Directions: · 1lb Flour   Combine all i…

Daytime Kitchen: Heart Healthy Food

High Protein Breakfast Granola Bites Ingredients 2 cups old-fashioned 5-minute oats 1/2 cup nonfat plain yogurt 1/2 cup unsweetened applesau…