Daytime Kitchen: Bacon & Egg Tart

Mary Rapaport form the Virginia Egg Council shares a recipe. Bacon and Egg Puff Pastry Tart* 1 T. flour 1 sheet puff pastry 1 egg, lightly b…

Daytime Kitchen: Chocolate Mousse

Aleisha Daniels from “For the Love of Sweets” share Chocolate Cups: 7 oz (200 g) dark chocolate (55-70% cocoa) Directions 1. Prepare the cho…

Daytime Kitchen: Mother’s Day Specials

Creamy Succotash Corn ½ cup Edamame ½ cup Tomatoes ½ cup Garlic 2 tbsp Onions ½ cup Crabmeat ½ cup Heavy Cream as needed Salt and Pepper to …

Daytime Dish: Derby Cocktails

Mixologist, Ashley Vinci, shares Derby Day cocktails with Natalie and Lindee.   Kentucky Mule 1 1/2 oz Bulleit Bourbon 5 oz. Ginger Beer 1 L…

Daytime Kitchen: Cake Breakfast

Ingredients: 2 cups Bisquick™ mix 2 cups yellow cake mix 2 cups milk 2 tsp vanilla 4 eggs 1/4 cup candy sprinkles Glaze: 2 1/2 cups powdered…

Daytime Kitchen: Maple Cider Chicken

Food Fanatic’s Chef, Jeff Bland shares a great recipe. Maple Cider Chicken 4 Chicken Breasts Salt and Pepper Olive oil or butter to sauté Ma…

Daytime Kitchen: Cream Puffs

Chef Bobby from Carlos Brazilian International Cuisine, shares a recipe for Cream Puffs in the Daytime kitchen. Cream puff dough 1/2 cup wat…

Frankie Rowland’s Kitchen: Pork Loin

Executive Chef, Ted Polfelt shares 419 West’s recipe for pork loin. Ingredients 1 3 1/2 to 4 pound pork loin roast 2 tablespoon EVO 1 cup ch…

Daytime Kitchen: Regency Brunch Recipes

Deviled Eggs   Make hard boiled eggs. Peel and cut eggs in half lengthwise. Remove yolk and set aside both egg white halves. In a mixing bow…

Daytime Kitchen: Cheese Slaw

Jackie Kinder and Summer Harper from the Junior League of Roanoke Valley share Lib Wilhelm’s Cheese Slaw recipe. Lib Wilhelm’s Cheese Slaw 1…