Daytime Kitchen: BBQ Sliders

Caroline Cook from iHeart Media makes BBQ Sliders in the Daytime Kitchen!   CAROLINA-STYLE SLOW COOKER (CROCK POT) PULLED PORK SLIDERS Carol…

Daytime Blue Ridge: Super Snacks

Roanoke’s favorite resident, Chad Hoover, shares some manly snack ideas for the Super Bowl.   Ham Quiche Cups 6 eggs 1 cup milk (any type) 1…

Daytime Kitchen: Super Bowl Cocktails

Mixologist, Ashley Vinci makes Super Bowl cocktails in the Daytime Kitchen. 50 Yard Line cocktail 1 1/2 oz blanco tequila 1/2 oz St. Germain…

Daytime Kitchen: Caramelized Bananas

Caramelized bananas · 1 banana, peeled and sliced · 2 tbsp butter · 2 tbsp brown sugar · 2 oz whiskey or rum 1. Heat butter in a pan until g…

Daytime Kitchen: Chocolate Cassis Cake

Chef Bobby from Carlos Brazilian International Cuisine shares a recipe for Chocolate Cassis Cake. Chocolate Cassis Cake Ingredients For the …

Daytime Kitchen: Chicken & Beet Carpaccio

Roasted Statler Chicken Breast butternut squash risotto, spinach & tasso ham saute, rosemary butter sauce   Butternut Squash Risotto Risotto…

Daytime Kitchen: RT Smith’s Deli

Keith Clinton, owner of RT Smith’s Deli, shares his famous Bostonian Sandwich. Bostonian Sandwich 2 slices rye bread 3oz turkey 3 oz ham 2 s…

Daytime Kitchen: Awful Arthur’s

Roanoke Restaurant week starts today. Chef Ed McClammer cooks seared salmon over rice and vegetables for Natalie and Lindee.

Daytime Kitchen: Stracciatella Soup

Stracciatella Romano Soup When the weather outside is frightful or you just need some comfort food any time of year, this soup made with kit…

Daytime Kitchen: Low-Cal Cocktails

Lo Cal Colada 3/4 cup coconut water 1/4 cup pineapple juice 1 1/2 oz light rum Splash of milk if desired Pour over ice and stir. Skinny Rita…

Daytime Kitchen: Hoppin’ John Bowls

Hoppin John Noodle Bowl Ingredients: 16 oz Dried black-eyed peas 3 qt Chicken broth ¼ c Fresh ginger minced 5 tsp Soy sauce 3 tsp Fish sauce…

Daytime Kitchen: Apps & Cocktails

Natalie and Lindee start celebrating the New Year with easy appetizers and cocktails! WARM BRIE WITH SPICED NUTS TASTE OF INSPRIATIONS BRIE …

Daytime Kitchen: Warm Crab Rolls

Warm Crab Rolls 1 Package Food Lion Crescent Rolls 1 Package Food Lion Cream Cheese, softened 2 Tablespoons Food Lion Mayonnaise 3 Tablespoo…

Daytime Kitchen: Healthy Holidays

By: Pat Leonard – A.C.E. certified Personal Trainer and Health Coach Healthy Holiday Party Food Holiday Season weight gain on average is onl…