Daytime Kitchen: Basic Gumbo

Chef Richard Perry from Longfin Grill Food Truck is in the Daytime Kitchen cooking up gumbo, jambalaya and etouffee. Here’s a basic gumbo re…

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Daytime Kitchen: Amazing Kale Salad

Kim Butterfield from the Virginia Cooperative Extension is here with a recipe for Mary’s Amazing Kale Salad! Mary’s Amazing Kale Salad 1 lar…

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Grillin’ with LongHorn Steakhouse

Grillmaster John Kim from Longhorn Steakhouse grills up a great steak and lobster out on the patio! LongHorn Steakhouse’s legendary 6 oz. ce…

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Daytime Kitchen: Cream Cheese Frosting

Jenna Begley from 419 West joins Natalie and Brittany to make ‘red velvet’ cookies with cream cheese frosting. Here’s the recipe: Red Velvet…

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Daytime Kitchen: Chocolate Ganache

Chef Bobby from Carlos Brazilian International Cuisine shares a recipe for chocolate ganache. Ingredients 8 ounces good semisweet chocolate …

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Daytime Kitchen: Glazed Cherry Chicken

Kaitlin Classey from Fincastle Winery makes a glazed cherry chicken in the Daytime Kitchen. Here’s the recipe: Glazed Cherry Chicken with ro…

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Daytime Kitchen: Buddha Bowl

Food blogger Christina Nifong joins Natalie and Brittany in the kitchen to make a Buddha bowl. Here’s the recipe: Ingredients • 1/2 cup unco…

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Daytime Kitchen: Cheeseburger Wrap

Chip Shearer from Chip & Jo’s makes a cheeseburger wrap in the Daytime Kitchen. Here’s the recipe: Cook beef well done Add your favorite Che…

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Daytime Kitchen: Cilantro Lime Bowl

Executive Chef Jenn Litz of FPS Cafe is here to share a delicious recipe for their Cilantro Lime Bowl, and to share some of the deals FPS Ca…

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Daytime Kitchen: Baby Back Ribs

Downtown Roanoke Restaurant Week continues with Corned Beef & Company making ribs. Here’s the recipe: Salt Pepper onion powder garlic powder…

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Frankie Rowland’s Kitchen:

Chef Charles Brown from Frankie Rowland’s is here to share a great recipe for a Sweet Chipotle Sauce, paired with a beef tenderloin! Sweet C…