Daytime Kitchen: Graham Cracker Treats

Kristina Montuori shows a delicious recipe for Graham Cracker Treats. Line a baking sheet with parchment or wax paper. Place chocolate coati…

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Food Prep Services

Jim from Food Prep Services joins Brittany in the Daytime Kitchen to talk about their meal services.  

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Daytime Kitchen:

Chef Ted Polfelt drops by the Daytime Kitchen to make a delicious, and surprising, cookie combination. Lemon Thyme Olive oil cookies 2 C AP …

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Girl Scout Cookie Season!

Girl Scout cookie season has arrived! Brittany sits down with a few girl scouts to talk about where the cookie funds go. They also share the…

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Daytime Kitchen: Shepherd’s Pie

Randall Spencer from Blue Ridge Mountain Catering is in the Daytime Kitchen making shepherd’s pie. Here’s the recipe. Ingredients: 2 lb Russ…

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Daytime Kitchen: Brunswick Stew

Executive Chef Ted Polfelt from 419 West joins Natalie and Brittany in the kitchen to make Virginia Brunswick Stew. Here’s the recipe: Virgi…

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Daytime Kitchen: P-3 Soup

It’s a soup with only three ingredients! Keith from RT Smith’s Deli shares his recipe for P-3 soup. Here’s the recipe: 1 2lb bag of baby roo…

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Daytime Kitchen: Veggie Soup

Pat Leonard talks about setting realistic resolutions and a veggie soup recipe.   1 cup Celery 2 potatoes (white/sweet) 2 Squash (yellow/gre…

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Fried Rice in the Daytime Kitchen

Mary Rappaport from the Virginia Egg Council stops by the kitchen to throw together a simple and easy Shrimp Fried Rice. BONUS: Mary also sh…

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Daytime Kitchen: Farro Salad

Chef Ted Polfelt and Chef John Schopp join Natalie and Brittany in the Frankie Rowland’s kitchen to make farro salad. Here’s the recipe: 1 c…

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Daytime Kitchen: Gingerbread Cookies

Jenna Begley from 419 West joins Natalie and Brittany in the Frankie Rowland’s kitchen to make and decorate gingerbread cookies.

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Daytime Kitchen: Prime Rib

  Justin Perkey from Texas Roadhouse joins Brittany and David in the kitchen to make prime rib.   Prime Rib Gather all ingredients before be…

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Daytime Kitchen: Stuffed Shells

Kaitlin Classey from Fincastle Winery is in the Daytime Kitchen to make delicious stuffed shells. Here’s the recipe: Pumpkin Stuffed Shells …

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Daytime Kitchen: Bourbon Egg Nog

Executive Chef Ted Polfelt joins Natalie and Brittany in the Frankie Rowland’s kitchen to share a great egg nog recipe. Here’s the recipe: 4…

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Daytime Kitchen: Cabo Meat Loaf

Food Fanatics Chef Jeff Bland joins Natalie and Brittany in the Daytime Kitchen to make Cabo Meat Loaf. Here’s the recipe: Cabo Meat Loaf 1 …