Daytime Kitchen: Shrimp Ceviche

Natalie & Brittany welcome Honorio Zaragoza from Cancun Restaurant to Daytime for the first time! He made a delicious dish and shared ways t…

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Wealth Wednesday: Retirement Planning

Brian Bowen from Integrity Financial Planning quizzes Natalie and Brittany on their knowledge of retirement planning in this week’s Wealth W…

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Daytime Kitchen: Doughnut Bread Pudding

Brittany and David are joined in the kitchen with Charles Brown from Frankie Rowlands. Today we are making a doughnut bread pudding. Here’s …

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Blues, Brews and Barbecue

Brittany and David are getting a taste of what you can expect at this weekend’s Blues, Brews, and Barbecue!

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Pet of the Week: Tater

Stop by and visit Tater at the Roanoke Valley SPCA between Noon and 6 pm today!

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Daytime Kitchen: Arugula Dish

Natalie and Brittany are in the kitchen with Evan and Jack from The Quarter. Jack is making a seasonal cocktail while Evan cooks up a delici…

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First and Ten Week 5 Preview

We are in week 5 of First and Ten. Eric Johnson joins Brittany to talk about this week’s games.

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Pet of the Week: Tater

Tater is an 8 year old Beagle mix who loves being outside!  While in the care of the Roanoke Valley SPCA, they noticed his front leg from th…