Jenna Begley from 419 West brings a delicious and creative twist on Bruschetta to the Daytime Kitchen today.
Bruschetta Chicken
2 boneless skinless chicken breast
Balsamic Reduction
Mozzarella cheese
Salt and Pepper to taste
For Bruschetta:
8oz Tomatoes, cut medium dice
1oz basil, chopped
1tsp garlic, minced
1/2Tbsp parmesan cheese
1oz white balsamic
1/2oz olive oil
Salt and Pepper to taste
Combine all ingredients for bruschetta and put aside.
Salt and pepper both sides of raw chicken. In a oiled pan over medium high heat, sear both sides of the chicken breast until cooked through. Place one thin piece of mozzarella cheese on top of the chicken breast and melt in oven. Finish with bruschetta and balsamic reduction, top with basil.