Daytime Kitchen: Shrimp & Grits with The Quarter

Chef Evan from The Quarter brings in a warm and delicious Shrimp & Grits recipe.

Grits:

4 cupts- Grits
2 cups- Milk
8 cups- Chicken Stock
4 oz. – Butter
1 tbsp.- Salt
1/2 tbsp.- Pepper
1 cup- Heavy Cream

Mix all ingredients but heavy cream and bring to a boil. Reduce heat and simmer til done. Finish with Heavy Cream.

Andouille Gravy:

4 cups- Sausage 1/4 Diced
1/4 cups- Oil
Diced Onion
Diced Celery
Diced Green Pepper
1 clove- Garlic
3 qt.- Chicken Stock
1/2 tbsp- Thyme
1/2 tbsp- Oregano
1/2 tbsp- Paprika
2 tsp- Cayenne Pepper
1 tbsp- Salt
1 tbsp- Black Pepper
1 1/2 qt- Heavy Cream
1/2 lb.- Corn Starch

Sautee oil, onion, celery, green pepper, andouille and garlic until soft. Add spices and stock and simmer 15 minutes. Add cream and bring back to a simmer then add cornstarch slurry

WSLS 10 may allow you to upload, post, transmit or otherwise provide content to WSLS 10, including, but not limited to, photos, video, audio, comments, articles, blogs, forums and any other such communication in which you provide content to the Web site ("User Content"). You agree that you are solely responsible for your communications and any content you provide. Read full terms and conditions of use by clicking here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s