Daytime Kitchen: Shrimp & Grits with The Quarter

Chef Evan from The Quarter brings in a warm and delicious Shrimp & Grits recipe.


4 cupts- Grits
2 cups- Milk
8 cups- Chicken Stock
4 oz. – Butter
1 tbsp.- Salt
1/2 tbsp.- Pepper
1 cup- Heavy Cream

Mix all ingredients but heavy cream and bring to a boil. Reduce heat and simmer til done. Finish with Heavy Cream.

Andouille Gravy:

4 cups- Sausage 1/4 Diced
1/4 cups- Oil
Diced Onion
Diced Celery
Diced Green Pepper
1 clove- Garlic
3 qt.- Chicken Stock
1/2 tbsp- Thyme
1/2 tbsp- Oregano
1/2 tbsp- Paprika
2 tsp- Cayenne Pepper
1 tbsp- Salt
1 tbsp- Black Pepper
1 1/2 qt- Heavy Cream
1/2 lb.- Corn Starch

Sautee oil, onion, celery, green pepper, andouille and garlic until soft. Add spices and stock and simmer 15 minutes. Add cream and bring back to a simmer then add cornstarch slurry

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