Daytime Kitchen: Rueben Tachos with Corned Beef & Co.

Chef Crenshaw Reed stops by with a fun, easy recipe for “Rueben Tachos”

10oz tater tots, fried to golden perfection
5 oz corned beef, diced to bite sized pieces
3 oz sauerkraut
1 table spoon horse radish
Russian dressing
2 cups shredded Swiss cheese
Chives for garnish

After all together. Bake at 350 for 10-15 minutes or until the cheese is melted

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