Daytime Kitchen: 419 West Cooks up Corn & Crab Bisque

Chef Danny Taylor from 419 West stops by with an easy and delicious recipe for Corn & Crab Bisque.

INGREDIENTS:

Onion
Red and yellow peppers
Garlic
Crab base
Water
Milk
Frozen corn
Old bay
Dry mustard
Lump crab meat
Salt and pepper to taste
Thicken with Roux (equal parts flour and butter)

 

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