Daytime Kitchen: 419 West Cooks up Corn & Crab Bisque

Chef Danny Taylor from 419 West stops by with an easy and delicious recipe for Corn & Crab Bisque.


Red and yellow peppers
Crab base
Frozen corn
Old bay
Dry mustard
Lump crab meat
Salt and pepper to taste
Thicken with Roux (equal parts flour and butter)


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