James Umana with Zoe’s Kitchen is here with a delicious recipe for both Salmon Kabobs and a Mediterranean Salad!
Salmon Kabobs – Assemble 2 charbroiled kabobs with fresh salmon and vegetables
Live Mediterranean Salad –Prep: Pesto Farro: Bring water to a boil; add farro. Cook until al dente; drain, then cool. Combine all ingredients for Pesto Farro in a mixing bowl and mix gently until fully incorporated.;
Directions: Combine spinach, zucchini, squash, red onions, tomatoes, basil, and vinaigrette in a mixing bowl and toss together. Transfer onto serving plate and sprinkle Parmesan evenly over the salad. Place the pesto farro in the center. Spread lupini beans evenly around the outside of the salad.