Chef Evan Patterson from The Quarter stops by the Daytime Kitchen to make Strawberry Truffles. He also brought bartender Allysha Walker to make a Signature Cocktail called "Who would've known"
STEPS TO MAKE TRUFFLES:
5oz Heavy Cream
2 Tbsp Honey
8 oz chocolate
1.25 oz. butter
1 shot chambord
2 oz strawberries, chopped
bring cream strawberries and honey to a simmer
pour over chocolate and butter, cover and let set for 5 minutes
whisk together and add chambord
chill til set.