Chef Tyler Mason from Billy's Restaurant is here to show an easy and delicious crab cake recipe!
Check out their Restaurant Week specials and TONS more at http://www.downtownroanoke.org/events/signature-events/restaurant-week
How to make the Remoulade topping:
1 gallon Mayo
3 cups Whole Grain Mustard
7 sticks Minced Celery
3/4 cup Minced Green Onions
1 cup Lemon Juice
1 tbsp. Celery Seed
5 tbsp. Habanero Seasoning
2 tbsp. Minced Garlic
Salt
Pepper