Daytime Kitchen: Prime Rib

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Justin Perkey from Texas Roadhouse joins Brittany and David in the kitchen to make prime rib.

 

Prime Rib

Gather all ingredients before beginning recipe.

Equipment:  Mixing bowl, whisk, rubber gloves, roasting pan, oven, metal pan, cutting board, Knife, temperature probe or bi-therm

Ingredient                                                          Amount

 

Step 1

Prime Rib Rub                                                ½ cup per 6 # of prime rib

Step 2

Cooking – 300 degrees                                               As needed

Water                                                              2 cups

 

Options:

Rub:  Try using variations of the rub to make exciting dinner options for you and your guest. 

 

Service:  Using variations of the rub as mentioned above, buy a whole ribeye, cut it into three equal pieces and rub each piece with  a different rub and cook.  This will give everyone a chance to try three differently flavored meats during a meal.

Always wash your hands and sanitize your work area and equipment before starting any recipe.

Step 1

  • Create your rub using your favorite seasonings and a little bit of liquid.
  • Using the rub make sure to cover then entire piece of meet you are cooking, including the bottom.
  • Place seasoned piece of meat in the roasting pan and cover with plastic wrap.
  • Allow to sit at least 4 hours refrigerated, with the preference being overnight.

Step 2

  • Preheat your oven to 300 degrees.
  • Adjust your shelves placing one shelf on the very bottom and one shelf in the center of the oven for the meat.
  • Using a metal pan, fill it with water and place it on the bottom shelf of the oven.
  • Place the roasting pan with meat in the oven uncovered.
  • Using a stay-in-place thermometer or a bi-therm check the internal temperature of the meat every 30 minutes after the first hour of cooking.
  • Once meat is finished cooking remove from the oven.

Step 3

  • Once the Prime Rib is cooked to your desired doneness, carve into steaks of your desired thickness and serve.

 

Note:    140 – rare to medium rare

150 – medium

160 – medium well

170 – well

 

*  The temperatures are a guide for your cooking determinations

 

Marinade – this is not an official Texas Roadhouse recipe, but one that viewers can use at home

 

2 tbls Liquid Smoke

2 tbls Sugar

2 tbls Black Pepper

¼ cup Soy Sauce

¼ cup Kosher Salt

¼ cup Garlic in Oil

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