Daytime Kitchen: Southern Pork Hash

Danny Taylor from 419 West joins Natalie and Brittany in the kitchen to make a southern pork hash.

Here’s the recipe:

Roasted potatoes (Yukon gold or any of your choice) Sautéed onions and peppers Pulled pork Golden BBQ sauce (mustard based sauce) Cheddar cheese Over easy egg.

Large dice and roast potatoes in 400 degree oven for 20-25 minutes or until tender. Mix sautéed onions and peppers with potatoes, put into bowl and cover with cheese. Melt in the oven. Heat the pulled pork in a pan with the golden bbq sauce until hot…put it on top of the potato mixture and top with an over easy egg.

WSLS 10 may allow you to upload, post, transmit or otherwise provide content to WSLS 10, including, but not limited to, photos, video, audio, comments, articles, blogs, forums and any other such communication in which you provide content to the Web site ("User Content"). You agree that you are solely responsible for your communications and any content you provide. Read full terms and conditions of use by clicking here.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s