Holiday Wine and Cocktails

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The food is usually the star of the holidays, but Hunter Johnson from Lucky Restaurant shares a few cocktail recipes that will wow your guests.

Here’s the recipes:

Vieux Carre:
-1 oz Brenne French Single Malt Whisky
-1 oz Maraska Plum Brandy
-1 oz Cocchi Vermouth
-.25 oz Benedictine
-2 Dashes Bitter Truth Jerry Thomas Bitters
-2 Dashes Bitter Truth Aromatic Bitters

Prep:
Combine all of the ingredients in a mixing glass over ice and stir. Serve over ice in a rocks glass.

French 75
-1 oz Maraska Plum Brandy
-1 oz Fresh Lemon Juice
-1 oz Simple Syrup
-2 dashes of Bitter Truth Orange Bitters

Prep:
-Combine all of the ingredients in a Boston Shaker filled with Ice.
-Shake
-Serve in a chilled coupe or champagne glass.
-Top with 2 oz of Sparkling white wine or Champagne.
-Garnish with a twist of lemon

 

The Fall Classic
-2 oz of Berentzen’s Bourbon
-.5 oz of Berentzen’s Apple Liqueur
-.5 oz of Apple Spice Syrup
-.5 oz of Fresh Lemon Juice
-.5 oz of Cherry Heering

Prep:
-Combine all of the ingredients into a Boston Shaker filled with ice.
-Shake
-Serve in a chilled Cocktail glass with a slice of apple for garnish.

 

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