Daytime Kitchen: Baked Sweet Potato


Jenna Begley from 419 West joins Natalie and Brittany in the kitchen to make a baked sweet potato with honey marshmallow cream.

Here’s the recipe:

Baked Sweet Potato
1 Sweet Potato
Salt and Pepper to taste
Honey Marshmallow cream
1 cup Honey
1 Egg White
1 tsp Vanilla Extract
1 tsp Salt
Pierce sweet potato 5 or 6 times with a fork, rub with oil, salt and pepper. Bake at 400 degrees for 45 minutes to an hour or until soft. For marshmallow cream, whip egg white, vanilla extract and salt in a mixer until the whites reach to “high peaks”. Meanwhile heat honey in a pot right before the boiling point, careful to not boil it. Immediately add honey to the beaten egg white and mix on high until glossy peaks form.

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