Daytime Dish: Cornmeal Fried Pork Chops

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Natalie and Brittany are joined in the Daytime Kitchen by Executive Chef of 419 West Ted Polfelt. Today he is making cornmeal fried pork chops.

Here’s the recipe:

3 boneless pork chops

1 pint buttermilk

1 C yellow cornmeal

TT Salt and pepper

1 pinch cayenne

 

MOP: Slightly pound out pork chops between two sheets of plastic. Soak in buttermilk and dredge in cornmeal mixed with salt and cayenne. Approximately 2 minutes on each side.

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