Daytime Dish: Cornmeal Fried Pork Chops


Natalie and Brittany are joined in the Daytime Kitchen by Executive Chef of 419 West Ted Polfelt. Today he is making cornmeal fried pork chops.

Here’s the recipe:

3 boneless pork chops

1 pint buttermilk

1 C yellow cornmeal

TT Salt and pepper

1 pinch cayenne


MOP: Slightly pound out pork chops between two sheets of plastic. Soak in buttermilk and dredge in cornmeal mixed with salt and cayenne. Approximately 2 minutes on each side.

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