Mixologist Ashley Vinci joins Brittany to share a few fall flavor cocktails.
Here are the recipes:
Maple Bourbon Porter
12oz Deschutes Black Butte Porter or any porter style beer
1.25 oz Maple flavored bourbon
Hot Apple Pie
6oz hot Apple Cider
1.5 oz Tuaca
Whipped cream garnish
Pumpkin Pie Martini
2oz Rumchata
1 oz Vanilla vodka
1oz pumpkin cream liqueur
2 tbls pumpkin puree
Garnish rim of glass with graham cracker and a sprinkle of cinnamon/nutmeg mixture.