Frankie Rowland’s Kitchen: Roasted Salmon


Chef Ted Polfelt joins Natalie & Brittany for a delicious and easy recipe.

Roasted Salmon with a Virginia Peanut Gremolata

Virginia peanut gremolata ingredients:
2 oz. toasted peanuts
4 oz. parsley
.5 oz. garlic
1 oz. lemon juice
1 tsp lemon zest
1 oz. olive oil
TT salt and pepper

MOP: combine all ingredients and pulse in a food processor until desired consistency.

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