Daytime Kitchen: Breakfast Smoothies

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Lisa Raum from the Southeast Dairy Association joins Natalie and Brittany in the Daytime Kitchen to talk about the importance of students eating breakfast. Here’s the recipe to the smoothie:

Strawberry Banana Smoothie
1 cup strawberries, frozen
1 banana, peeled
1 (5.3-ounce) container low-fat vanilla Greek yogurt
1/2 cup low-fat milk
Directions
Combine all ingredients in blender and process until smooth.

 

The VA Breakfast Challenge promotes statewide competition to increase school breakfast participation.

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