Lisa Raum from the Southeast Dairy Association joins Natalie and Brittany in the Daytime Kitchen to talk about the importance of students eating breakfast. Here’s the recipe to the smoothie:
Strawberry Banana Smoothie
1 cup strawberries, frozen
1 banana, peeled
1 (5.3-ounce) container low-fat vanilla Greek yogurt
1/2 cup low-fat milk
Combine all ingredients in blender and process until smooth.
The VA Breakfast Challenge promotes statewide competition to increase school breakfast participation.