Daytime Kitchen: Fried Cauliflower

Executive Chef Ted Polfelt joins Natalie and Brittany in the Frankie Rowlands Kitchen with a delicious recipe: Buffalo Fried Cauliflower.

Here's the recipe:

2 heads cauliflower, blanched and shocked

1 C flour

TT salt and pepper

1 C Frank's hot sauce

2 oz. butter, melted

MOP: cut cauliflower into desired size. Blanch, shock, and remove from ice water. Shake cauliflower in flower to coat and fry at 350 F until golden brown. Combine butter and Frank's and toss with cauliflower. Garnish like chicken wings!!