We are in the Frankie Rowlands Kitchen with Crenshaw Reed from Corned Beef and Company. Today Crenshaw is teaching us how to make bruschetta.
For the recipe you need:
2 Beef Steak Tomatoes
Garlic
Basil
Parmesan Cheese
Salt and Pepper
Lemon Juice
White Balsamic Vinegar
Extra Virgin Olive Oil