Daytime Dish: Derby Cocktails

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Mixologist, Ashley Vinci, shares Derby Day cocktails with Natalie and Lindee.

Kentucky Mule

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1 1/2 oz Bulleit Bourbon

5 oz. Ginger Beer

1 Lime juiced

Combine all ingredients over ice. Stir and enjoy!

Mint Julep

2 1/2 oz Bulleit Bourbon

1/2 oz simple syrup

10-20 mint leaves

Combine all ingredients in Boston style shaker.  Shake and strain cocktail over crushed ice.

Garnish with mint and a dash of powdered sugar.