Low Country Crab Bake
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2 Packages Food Lion Instant Grits
1 Cup Water
2 Tablespoons Butter
Salt to taste
8 Ounces Crab Meat
½ Cup Pimento Cheese
2 Ounces Andouille Sausage, diced and sautéed
Bring the water and salt to a boil. Add in the grits and cook over medium heat, stirring constantly for 7 to 10 minutes.
Stir in the butter until melted completely.
Mix together the crab and pimento cheese.
Spoon the grits onto a plate and top off with the crab mixture.
Bake or broil until the crab is warmed through and browned.
Top off with sautéed Andouille sausage.