Hoppin John Noodle Bowl
Ingredients:
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16 oz Dried black-eyed peas
3 qt Chicken broth
¼ c Fresh ginger minced
5 tsp Soy sauce
3 tsp Fish sauce
Directions:
· Rinse and sort peas. Boil peas in water to cover in a saucepan over
high heat 3 minutes; drain.
· Bring broth and ginger to a boil in a large saucepan over high heat.
Add peas. Reduce heat to medium, and simmer for 10 minutes or
until peas are tender. Reduce to low heat, and then stir in soy sauce
and fish sauce.