Executive Chef, Evan Patterson makes Butterscotch Pudding in the Food Lion kitchen.
Butterscotch Pudding
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20 oz butterscotch candies, powdered
2 qt cream
2 eggs
15 yolks
4 oz sugar
heat cream then add powdered candies
combine yolks, eggs, and sugar
temper cream into yolks and strain
bake 325F (conventional oven) for 45 minutes in a water bath
ice bath and push through chinois