Deep Dish Sicilian Pizza - Chef Evan Patterson, 202 Market
•22.5 oz. bread flour
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•.5 oz salt
•.22 oz yeast
•3 oz olive oil
•16 oz water
•1/2 c. herb oil
•2 c. marinara
•cheeses (provolone, fresh mozzarella, parmesan, asiago....)
1.Stir together flour, salt, and yeast.
2.Add oil and water, mixing with dough hook for 5-7 minutes.
3.Relax dough on a cutting board for at least 5 minutes.
4.Stretch dough out twice its size and fold like a letter.
5.Spray with oil and cover with plastic wrap for 30 minutes.
6.Stretch and fold again.
7.Rest for 30 minutes.
8.Stretch and fold again.
9.Rest for 1 hour and 30 minutes.
10.Pan up into a cookie sheet and brush on 1/4 c. herb oil
11.Loosly cover with plastic wrap and refrigerate overnight.
12. 3 hours before baking remove from cooler and brush with remaining herb oil.
13.Proof loosely covered and preheat your oven to 500 F
14. Gently remove plastic wrap and place in oven.
15.Turn oven down to 450 F and bake for 10 minutes
16.Rotate pan and add marinara, cheeses, fresh herbs, and extra virgin olive oil.
17.Bake for 10 more minutes.
18.Transfer to a cookie rack to cool slightly, about 10 minutes.