Food Lion Kitchen: Bananas Foster

Bananas Foster – Amy Carter, Sarah's Place

Ingredients:
1/4 cup butter
2/3 cup Food Lion dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons Food Lion vanilla extract
1/2 teaspoon Food Lion ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup coarsely chopped walnuts
1 pint my essentials vanilla ice cream

Directions:
In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

www.SarahsPlacePHH.com

www.FoodLion.com

 

 

MEDIA GENERAL may allow you to upload, post, transmit or otherwise provide content to MEDIA GENERAL Web sites, including, but not limited to, photos, video, audio, comments, articles, blogs, forums and any other such communication in which you provide content to the Web site ("User Content"). You agree that you are solely responsible for your communications and any content you provide. Read full terms and conditions of use by clicking here.

blog comments powered by Disqus