Food Lion Kitchen: Bananas Foster

Bananas Foster – Amy Carter, Sarah's Place

1/4 cup butter
2/3 cup Food Lion dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons Food Lion vanilla extract
1/2 teaspoon Food Lion ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup coarsely chopped walnuts
1 pint my essentials vanilla ice cream

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.



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