Food Lion Kitchen: Hot Chocolate

Chef Aaron Deal, The River and Rail

• 8 1/2 ounce(s) whole milk
• 1 ounce(s) 40% heavy cream
• 1/2 teaspoon(s) coriander seeds
• 2 ea Allspice Berries
• 1 cinnamon stick
• 1/2 vanilla bean or 1/8 t Vanilla Paste
• 1 tablespoon(s) Cocoa powder
• 1 1/2 ounce(s) Milk Chocolate, chopped
• 1 1/2 ounce(s) Dark Chocolate, chopped

1. Add the coriander seeds, cinnamon stick and allspice to a hot pot and toast until just fragrant.
2. Next, add the milk and cream and bring to a boil.
3. Scrape the vanilla bean and add to the milk mixture. Stir in the cocoa powder and combine well.
4. Strain the milk mixture over the chopped milk and dark chocolate. Mix well until the chocolate is melted. Strain one more time. It's now ready to serve!


WSLS 10 may allow you to upload, post, transmit or otherwise provide content to WSLS 10, including, but not limited to, photos, video, audio, comments, articles, blogs, forums and any other such communication in which you provide content to the Web site ("User Content"). You agree that you are solely responsible for your communications and any content you provide. Read full terms and conditions of use by clicking here.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s