Food Lion Kitchen: Brie & Jalapeno Jelly Popovers

Brie & Jalapeno Jelly Popovers – Susan Whetzel

  • 1 cup my essentials milk
  • 3 eggs
  • pinch of salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup my essentials all-purpose flour
  • 24 small wedges of brie (roughly 6 ounces, total)
  • jalapeno jelly


  1. Preheat oven to 375. Spray a mini-muffin pan with non-stick spray; set aside.
  2. Beat milk and eggs. Add salt, garlic, onion powder and flour; whisk to combine thoroughly.
  3. Pour batter evenly into each of the 24 muffin cups (nearly full), then place in preheated oven. Bake for 20 minutes.
  4. After 20 minutes, remove popovers from oven and shove a wedge of brie into each. Return to oven for 5 minutes, or until brie is melted. Remove from oven, top with desired amount of jalapeno jelly. Serve and enjoy!


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