Food Lion Kitchen: Amazing Pimiento Fritters

By Mike Wilson

Pimiento Fritters

• 1 cup cottege cheese
• 1 cup shredded cheddar
• ½ cup pimientos diced drained
• 1 tsp salt
• 1 tsp pepper
• 1 tbs Cajun seasoning
• 1 tbs smoked paprika
• 1 cup bread crumbs
Mix all in a bowl and refrigerate
Form the pimiento cheese into round balls slightly smaller than golf balls

For breading
Roll balls in:
• ½ cup flour mixed with water until cream consistency

Then in:
• 2 cups bread crumbs sprinkled out over a pan
Deep Fry at 350 for 3 minutes until golden brown serve immediatly
or  Bake at 400 for 6 minutes convection

WSLS 10 may allow you to upload, post, transmit or otherwise provide content to WSLS 10, including, but not limited to, photos, video, audio, comments, articles, blogs, forums and any other such communication in which you provide content to the Web site ("User Content"). You agree that you are solely responsible for your communications and any content you provide. Read full terms and conditions of use by clicking here.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s